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62,35€(IVA inc.)
Sensory evaluation of food: principles and practices
- Lawless, Harry T.
- 978-1-4419-6487-8
- 2010-09-29
119,60€(IVA inc.)
Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance
- Rogers, Lauren
- 978-0-08-101001-3
- 2017-10-01
129,30€(IVA inc.)
Sensory shelf life estimation of food products
- Hough, Guillermo
- 978-1-4200-9291-2
- 2010-05-25
182,00€(IVA inc.)
Separation of Functional Molecules in Food by Membrane Technology
- Galanakis, Charis
- 978-0-12-815056-6
- 2018-11-19
241,35€(IVA inc.)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
- Rizvi, Syed
- 978-1-84569-645-0
- 2010-10-01
254,80€(IVA inc.)
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
- Rizvi, Syed S. H.
- 978-0-08-101484-4
- 2016-06-30