(2628 resultados)

74,04€(IVA inc.)

Sensory evaluation: a practical handbook
  • Kemp, Sarah
  • 978-1-4051-6210-4
  • 2009-04-01
62,35€(IVA inc.)

Sensory evaluation of food: principles and practices
  • Lawless, Harry T.
  • 978-1-4419-6487-8
  • 2010-09-29
113,36€(IVA inc.)

Sensory Evaluation Practices
  • Stone, Herbert
  • 978-0-12-815334-5
  • 2019-10-01
122,54€(IVA inc.)

Sensory evaluation practices
  • Stone, Herbert
  • 978-0-12-382086-0
  • 2012-08-26
78,99€(IVA inc.)

Sensory Evaluation Practices
  • Stone, Herbert
  • 978-0-12-810102-5
  • 2017-10-30
119,60€(IVA inc.)

129,30€(IVA inc.)

Sensory shelf life estimation of food products
  • Hough, Guillermo
  • 978-1-4200-9291-2
  • 2010-05-25
182,00€(IVA inc.)

Separation of Functional Molecules in Food by Membrane Technology
  • Galanakis, Charis
  • 978-0-12-815056-6
  • 2018-11-19
254,80€(IVA inc.)