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136,24€(IVA inc.)
Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization
- Mariod, Abdalbasit Adam
- 978-0-12-822100-6
- 2021-06-01
16,90€(IVA inc.)
Saber de vino en tres horas: la guía rápida para convertirte en un experto
- Oldemburg, Federico
- 978-84-08-09871-3
- 2010-10-01
103,95€(IVA inc.)
Safe or not safe: deciding what risks to accept in our environment and food
- Pechan, Paul
- 978-1-4419-7867-7
- 2011-05-08
192,40€(IVA inc.)
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
- Jafari, Seid
- 978-0-12-815725-1
- 2021-05-01
218,40€(IVA inc.)
Safety Issues in Beverage Production: Volume 18: The Science of Beverages
- Grumezescu, Alexandru
- 978-0-12-816679-6
- 2019-09-01