(2628 resultados)

187,15€(IVA inc.)

Root and tuber crops
  • Bradshaw, J.E.
  • 978-0-387-92764-0
  • 2010-08-29
136,24€(IVA inc.)

Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization
  • Mariod, Abdalbasit Adam
  • 978-0-12-822100-6
  • 2021-06-01
16,90€(IVA inc.)

Saber de vino en tres horas: la guía rápida para convertirte en un experto
  • Oldemburg, Federico
  • 978-84-08-09871-3
  • 2010-10-01
17,00€(IVA inc.)

Saber de vino es fácil
  • El Club
  • 978-84-8460-775-5
  • 2009-03-01
103,95€(IVA inc.)

Safe or Not Safe
  • Pechan, Paul
  • 978-1-4899-9301-4
  • 2014-10-08
103,95€(IVA inc.)

175,53€(IVA inc.)

Safety analysis of foods of animal origin
  • Sin autor
  • 978-1-4398-4817-3
  • 2010-09-02
192,40€(IVA inc.)

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
  • Jafari, Seid
  • 978-0-12-815725-1
  • 2021-05-01
218,40€(IVA inc.)

Safety Issues in Beverage Production: Volume 18: The Science of Beverages
  • Grumezescu, Alexandru
  • 978-0-12-816679-6
  • 2019-09-01
135,15€(IVA inc.)

Safety of meat and processed meat
  • Toldrá, Fidel
  • 978-0-387-89025-8
  • 2009-04-07