58,00€(IVA inc.)
Introducción a la ingeniería de los alimentos
- Singh, R. Paul
- 978-84-200-1124-0
- 2009-05-01
219,42€(IVA inc.)
Science and technology of enrobed and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-84569-390-9
- 2009-04-30
16,96€(IVA inc.)
Frommer's 500 places for food & wine lovers
- Hughes, Holly
- 978-0-470-28775-0
- 2009-04-29
134,62€(IVA inc.)
IFIS dictionary of food science and technology
- Sin autor
- 978-1-4051-8740-4
- 2009-04-27
36,56€(IVA inc.)
Beer: tap into the art and science of brewing
- Bamforth, Charles W.
- 978-0-19-530542-5
- 2009-04-23
62,04€(IVA inc.)
Baking and pastry: mastering the art and craft
- Sin autor
- 978-0-470-05591-5
- 2009-04-23