138,32€(IVA inc.)
Emerging Technologies for Food Processing
- Sun, Da-Wen
- 978-0-08-101317-5
- 2016-06-30
138,32€(IVA inc.)
Hyperspectral imaging for food quality analysis and control
- Sun, Da-Wen
- 978-0-12-374753-2
- 2010-08-23
221,00€(IVA inc.)
Cereal straw as a resource for sustainable biomaterials and biofuels: chemistry, extractives, lignins, hemicelluloses and cellulose
- Sun, Runcang
- 978-0-444-53234-3
- 2010-02-01
157,53€(IVA inc.)
Handbook of prebiotics and probiotics ingredients: health benefits and food applications
- Sungsoo Cho, Susan
- 978-1-4200-6213-7
- 2009-08-17
47,04€(IVA inc.)
Biotechnology of microbial exopolysaccharides
- Sutherland, Ian W.
- 978-0-521-06394-4
- 2008-06-05
112,32€(IVA inc.)
Swainsons Handbook of Technical and Quality Management for the Food Manufacturing Sector
- Swainson, M
- 978-1-78242-275-4
- 2016-11-01
51,95€(IVA inc.)
Molecular marker applications for improving sugarcontent in sugarcane
- Swapna, M.
- 978-1-4614-2256-3
- 2012-04-28
39,00€(IVA inc.)
Evaluación de la carne en la cadena de producción
- Swatland, H.J.
- 978-84-200-0994-0
- 2002-05-01