215,50€(IVA inc.)
Seafood and freshwater toxins: pharmacology, physiology, and detection
- Botana, Luis M.
- 978-0-8493-7437-1
- 2008-01-28
181,74€(IVA inc.)
Intelligent agrifood chains and networks
- Bourlakis, Michael
- 978-1-4051-8299-7
- 2011-04-08
175,01€(IVA inc.)
Statistical methods for food science: introductory procedures for the food practitioner
- Bower, John
- 978-1-4051-6764-2
- 2009-05-15
141,69€(IVA inc.)
Bee Products and Their Applications in the Food and Pharmaceutical Industries
- Boyacioglu, Dilek
- 9780323854009
- 2022-04-15
133,21€(IVA inc.)
Allergen management in the food industry
- Boye, Joyce I.
- 978-0-470-22735-0
- 2010-09-24
207,95€(IVA inc.)
Green technologies in food production and processing
- Boye, Joyce I.
- 978-1-4614-1586-2
- 2012-02-28
20,00€(IVA inc.)
El libro de las proteínas vegetales: Alternativas saludables y energéticas a la carne y los lácteos
- Bradford Bort, Montse
- 978-84-7556-748-8
- 2011-04-01