(2628 resultados)

36,00€(IVA inc.)

Análisis sensorial de vinos: manual para profesionales
  • Jackson, Ronald S.
  • 978-84-200-1127-1
  • 2009-05-20
25,00€(IVA inc.)

Análisis y desarrollo de proyectos en la ingeniería alimentaria
  • Martínez Gabarrón, Antonio
  • 978-84-9948-239-2
  • 2011-09-01
249,60€(IVA inc.)

150,20€(IVA inc.)

Analysis of pesticides in food and environmental samples
  • Tadeo, José L.
  • 978-0-8493-7552-1
  • 2008-02-01
42,44€(IVA inc.)

Analytical biotechnology
  • Higson, S.
  • 978-0-470-72306-7
  • 2009-08-01
228,80€(IVA inc.)

Analytical Methods for Agricultural Contaminants
  • Cannavan, Andrew
  • 978-0-12-815940-8
  • 2018-09-01
169,79€(IVA inc.)

Analytical methods for food and dairy powders
  • Schuck, Pierre
  • 978-0-470-65598-6
  • 2012-04-06
51,99€(IVA inc.)

Analytical Methods for the Assessment of Maillard Reactions in Foods
  • Singla, Rajeev K.
  • 978-3-319-76922-6
  • 2018-04-28
51,95€(IVA inc.)

Analytical techniques for studying the physical properties of lipid emulsions
  • Herrera, Maria Lidia
  • 978-1-4614-3255-5
  • 2012-03-31