182,00€(IVA inc.)
Plant-Based Food Consumption: Products, Consumers and Strategies
- Bertella, Giovanna
- 978-0-323-98828-5
- 2023-06-01
136,24€(IVA inc.)
The Sounds of Science: Orchestrating Stewardship in the Seafood Industry
- Österblom, Henrik
- 978-0-443-15267-2
- 2023-06-01
194,69€(IVA inc.)
Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819799-8
- 2023-06-01
161,20€(IVA inc.)
Cellular Lipid in Health and Disease
- Ntambi, James Mukasa
- 978-0-323-95582-9
- 2023-06-01
117,89€(IVA inc.)
Gut Microbiota: Interactive Effects on Nutrition and Health
- Ishiguro, Edward
- 978-0-323-91387-4
- 2023-06-01
275,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, Herminia
- 978-0-323-98819-3
- 2023-05-01
182,00€(IVA inc.)
Agriculture of Starchy Crops: Varieties, Landraces and Cultural Treatments
- Pascoli Cereda, Marney
- 978-0-323-90057-7
- 2023-05-01
135,20€(IVA inc.)
Anthocyanins Postharvest Processing, Functionality and Industrial Applications
- Belwal, Tarun
- 978-0-323-89860-7
- 2023-05-01
187,20€(IVA inc.)
Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819518-5
- 2023-05-01
135,20€(IVA inc.)
Making Food Personalized by 3D Printing Technology
- Severini, Carla
- 978-0-323-85753-6
- 2023-05-01