(2627 resultados)

44,00€(IVA inc.)

Food microbiology
  • Madrid Vicente, Antonio
  • 9788412643398
  • 2023-04-01
135,20€(IVA inc.)

Nano/micro-Plastics Toxicity on Food Quality and Food Safety
  • Özogul, Fatih
  • 978-0-323-98835-3
  • 2023-03-01
182,00€(IVA inc.)

Enzymatic Processes for Food Valorization
  • Gonzalez, Monica L. Chavez
  • 978-0-323-95996-4
  • 2023-03-01
182,00€(IVA inc.)

249,60€(IVA inc.)

Handbook of Food Powders: Chemistry and Technology
  • Bhandari, Bhesh
  • 978-0-323-98820-9
  • 2023-03-01
135,20€(IVA inc.)

Innovation of Food Products in Halal Supply Chain Worldwide
  • Bujang, Aisah
  • 978-0-323-91662-2
  • 2023-03-01
58,00€(IVA inc.)

Cálculo y diseño en el proceso de conservación de alimentos
  • Miranda-Zamora, William R.
  • 9788412676839
  • 2023-03-01
136,24€(IVA inc.)

Berry Bioactive Compound By-Products
  • Khalifa, Ibrahim
  • 978-0-323-95600-0
  • 2023-02-01
182,00€(IVA inc.)