(2628 resultados)

34,00€(IVA inc.)

Medición objetiva de la textura de alimentos
  • Miranda Zamora, William R.
  • 9788412597028
  • 2022-10-01
182,00€(IVA inc.)

113,36€(IVA inc.)

Wine Tasting: A Professional Handbook
  • Jackson, Ronald S.
  • 978-0-323-85263-0
  • 2022-10-01
166,57€(IVA inc.)

Functional Foods and their Implications for Health Promotion
  • Zabetakis, Ioannis
  • 978-0-12-823811-0
  • 2022-10-01
192,40€(IVA inc.)

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
  • Amalraj, Augustine
  • 978-0-323-90794-1
  • 2022-10-01
38,00€(IVA inc.)

Obtención y caracterización de aceite de frutos secos virgen
  • Pardo González, José Emilio
  • 9788412597035
  • 2022-10-01
182,00€(IVA inc.)

Artificial Intelligence and Machine Learning in Healthcare
  • Kilic, Arman
  • 978-0-12-822518-9
  • 2022-10-01
244,40€(IVA inc.)

The Produce Contamination Problem: Causes and Solutions
  • Matthews, Karl R.
  • 978-0-12-819524-6
  • 2022-10-01
135,20€(IVA inc.)

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
  • Mariod, Abdalbasit Adam
  • 978-0-323-90788-0
  • 2022-10-01
30,00€(IVA inc.)

Química de los alimentos
  • Madrid Vicente, Antonio
  • 9788412597004
  • 2022-09-01