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- 978-0-12-822238-6
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- 9788420012773
- 2022-06-01
25,00€(IVA inc.)
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- 9788420012759
- 2022-06-01
182,00€(IVA inc.)
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- 978-0-323-85591-4
- 2022-05-02
140,61€(IVA inc.)
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
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- 978-0-323-85557-0
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182,00€(IVA inc.)
Liposomal Encapsulation in Food Science and Technology
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- 978-0-12-823935-3
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149,76€(IVA inc.)
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- 978-0-323-90407-0
- 2022-04-29