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47,04€(IVA inc.)

Biotechnology of microbial exopolysaccharides
Biotechnology of microbial exopolysaccharides
  • Sutherland, Ian W.
  • 978-0-521-06394-4
  • 2008-06-05
112,32€(IVA inc.)

Swainsons Handbook of Technical and Quality Management for the Food Manufacturing Sector
Swainsons Handbook of Technical and Quality Management for the Food Manufacturing Sector
  • Swainson, M
  • 978-1-78242-275-4
  • 2016-11-01
51,95€(IVA inc.)

Molecular marker applications for improving sugarcontent in sugarcane
Molecular marker applications for improving sugarcontent in sugarcane
  • Swapna, M.
  • 978-1-4614-2256-3
  • 2012-04-28
202,80€(IVA inc.)

Reducing Saturated Fats in Foods
Reducing Saturated Fats in Foods
  • Talbot, G
  • 978-0-08-101713-5
  • 2016-06-30
171,60€(IVA inc.)

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
  • Talbot, Geoff
  • 978-1-78242-376-8
  • 2015-07-01
297,44€(IVA inc.)

The Genus Citrus
The Genus Citrus
  • Talon, Manuel
  • 978-0-12-812163-4
  • 2020-01-17
195,21€(IVA inc.)

Cleaning-in-place: dairy, food and beverage operations
Cleaning-in-place: dairy, food and beverage operations
  • Tamime, Adnan
  • 978-1-4051-5503-8
  • 2008-05-02
182,00€(IVA inc.)

Nanocurcumin: Encapsulation Strategies, Characteristics and Applications
Nanocurcumin: Encapsulation Strategies, Characteristics and Applications
  • Tang, C.
  • 978-0-12-823566-9
  • 2022-07-01
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