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414,96€(IVA inc.)
Prebiotics and probiotics science and technology
- Charalampopoulos, Dimitris
- 978-0-387-79057-2
- 2009-06-01
148,66€(IVA inc.)
Antioxidant properties of spices, herbs and othersources
- Charles, Denys J.
- 978-1-4614-4309-4
- 2012-09-30
161,19€(IVA inc.)
Antioxidant Properties of Spices, Herbs and Other Sources
- Charles, Denys J.
- 978-1-4899-9478-3
- 2014-12-13
182,00€(IVA inc.)
Green Food Processing Techniques: Preservation, Transformation and Extraction
- Chemat, Farid
- 978-0-12-815353-6
- 2019-10-01
103,99€(IVA inc.)
Microwave-assisted Extraction for Bioactive Compounds
- Chemat, Farid
- 978-1-4899-7361-0
- 2015-01-28
136,24€(IVA inc.)
Systems Evolutionary Biology: Biological Network Evolution Theory, Stochastic Evolutionary Game Strategies, and Applications to Systems Synthetic Biology
- Chen, Bor-Sen
- 978-0-12-814072-7
- 2018-02-15
176,75€(IVA inc.)
Plastics from bacteria: natural functions and applications
- Chen, Guo-Qiang
- 978-3-642-03286-8
- 2009-10-27
156,73€(IVA inc.)
Food oral processing: fundamentals of eating and sensory perception
- Chen, Jianshe
- 978-1-4443-3012-0
- 2012-03-30
176,80€(IVA inc.)
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
- Chen, Jianshe
- 978-1-78242-333-1
- 2015-06-01