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176,75€(IVA inc.)
Stress responses of lactic acid bacteria
- Tsakalidou, Effie
- 978-0-387-92770-1
- 2011-07-29
113,36€(IVA inc.)
Structure-Function Analysis of Edible Fats
- Marangoni, Alejandro G.
- 978-0-12-814041-3
- 2018-06-27
135,20€(IVA inc.)
Sustainable Biofloc Systems for Marine Shrimp
- Samocha, Tzachi Matzliach
- 978-0-12-818040-2
- 2019-06-01
182,00€(IVA inc.)
Sustainable Fish Production and Processing
- Galanakis, Charis M.
- 978-0-12-824296-4
- 2021-09-24
182,00€(IVA inc.)
Sustainable Food Processing and Engineering Challenges
- Galanakis, Charis M.
- 978-0-12-822714-5
- 2021-03-01
1856,40€(IVA inc.)
Sustainable Food Science: A Comprehensive Approach
- Ferranti, Pasquale
- 978-0-12-823960-5
- 2023-06-01
130,00€(IVA inc.)
Sustainable Food Systems From Agriculture to Industry: Improving Production and Processing
- Galanakis, Charis Michel
- 978-0-12-811935-8
- 2018-01-10
113,36€(IVA inc.)
Sustainable Production Technology in Food
- Lorenzo, Jose M.
- 978-0-12-821233-2
- 2021-05-03
187,20€(IVA inc.)
Sustained Energy for Enhanced Human Functions and Activity
- Bagchi, Debasis
- 978-0-12-805413-0
- 2017-09-01