- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > QUÍMICA Y BIOQUÍMICA DE ALIMENTOS
166,35€(IVA inc.)
Chromatography of aroma compounds and fragrances
- Cserháti, Tibor
- 978-3-642-01655-4
- 2009-10-26
103,18€(IVA inc.)
Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides
- Bacic, Antony
- 978-0-12-373971-1
- 2009-09-14
157,53€(IVA inc.)
Chemical and biological properties of food allergens
- Jedrychowski, Lucjan
- 978-1-4200-5855-0
- 2009-09-01
157,53€(IVA inc.)
Handbook of prebiotics and probiotics ingredients: health benefits and food applications
- Sungsoo Cho, Susan
- 978-1-4200-6213-7
- 2009-08-17
171,55€(IVA inc.)
Beneficial effects of fish oil on human brain
- Farooqui, Akhlaq
- 978-1-4419-0542-0
- 2009-08-01
72,75€(IVA inc.)
Case studies in food engineering: learning from experience
- Clark, J. Peter
- 978-1-4419-0419-5
- 2009-08-01
124,07€(IVA inc.)
Advances in potato chemistry and technology
- Singh, Jaspreet
- 978-0-12-374349-7
- 2009-07-29
65,82€(IVA inc.)
Food processing technology: principles and practice
- Fellows, P.J.
- 978-1-84569-216-2
- 2009-06-01
414,96€(IVA inc.)
Prebiotics and probiotics science and technology
- Charalampopoulos, Dimitris
- 978-0-387-79057-2
- 2009-06-01
25,00€(IVA inc.)
Experimentos con productos de supermercado: merceología química
- Schwedt, Georg
- 978-84-200-1123-3
- 2009-03-01