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62,04€(IVA inc.)

Baking and pastry: mastering the art and craft
Baking and pastry: mastering the art and craft
  • Sin autor
  • 978-0-470-05591-5
  • 2009-04-23
31,34€(IVA inc.)

Baking and pastry: mastering the art and craft
Baking and pastry: mastering the art and craft
  • Sin autor
  • 978-0-470-25868-2
  • 2009-04-23
195,90€(IVA inc.)

Technology of coated and filled chocolate, confectionery and bakery products
Technology of coated and filled chocolate, confectionery and bakery products
  • Talbot, G.
  • 978-1-4398013-6-9
  • 2009-07-28
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