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208,97€(IVA inc.)

Confectionery and chocolate engineering: principles and applications
Confectionery and chocolate engineering: principles and applications
  • Mohos, Ferenc
  • 978-1-4051-9470-9
  • 2010-09-10
13,05€(IVA inc.)

The chocolate therapist
The chocolate therapist
  • Pech, Julie
  • 978-0-470-61351-1
  • 2010-09-29
219,42€(IVA inc.)

Science and technology of enrobed and filled chocolate, confectionery and bakery products
Science and technology of enrobed and filled chocolate, confectionery and bakery products
  • Talbot, G.
  • 978-1-84569-390-9
  • 2009-04-30
195,90€(IVA inc.)

Technology of coated and filled chocolate, confectionery and bakery products
Technology of coated and filled chocolate, confectionery and bakery products
  • Talbot, G.
  • 978-1-4398013-6-9
  • 2009-07-28
166,35€(IVA inc.)

Chocolate in health and nutrition
Chocolate in health and nutrition
  • Watson, Ronald Ross
  • 978-1-61779-802-3
  • 2012-05-22
43,87€(IVA inc.)

Chocolate as medicine: a quest over the centuries
Chocolate as medicine: a quest over the centuries
  • Wilson, Philip K.
  • 978-1-84973-411-0
  • 2012-09-01
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