113,36€(IVA inc.)
Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods
- Ventura, Alison
- 978-0-323-88452-5
- 2022-08-01
141,69€(IVA inc.)
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
- Pintado, Manuela
- 978-0-323-85273-9
- 2022-08-01
149,76€(IVA inc.)
Design, Principle and Application of Self-Assembled Nanobiomaterials in Biology and Medicine
- Pandya, Alok
- 978-0-323-90984-6
- 2022-08-01
286,00€(IVA inc.)
Flavor: From Food to Behaviors, Wellbeing and Health
- Guichard, Elisabeth
- 978-0-323-89903-1
- 2022-08-01
136,24€(IVA inc.)
Engineering Plant-Based Food Systems
- Prakash, Sangeeta
- 978-0-323-89842-3
- 2022-08-01
275,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-323-85879-3
- 2022-08-01
135,20€(IVA inc.)
Emerging Sources and Applications of Food Proteins
- Wu, Jianping
- 978-0-323-98380-8
- 2022-08-01
275,60€(IVA inc.)
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
- Saavedra, Jose M
- 978-0-12-824389-3
- 2022-07-15
182,00€(IVA inc.)
Nanocurcumin: Encapsulation Strategies, Characteristics and Applications
- Tang, C.
- 978-0-12-823566-9
- 2022-07-01
28,00€(IVA inc.)
Fabricación de yogur y postres lácteos
- Madrid Vicente, Antonio
- 9788412554427
- 2022-07-01