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40,00€(IVA inc.)
Nuevas tecnologías de conservación de alimentos
- Morata Barrado, Antonio
- 978-84-96709-41-6
- 2010-02-01
141,06€(IVA inc.)
Operations in food refrigeration
- Mascheroni, Rodolfo H.
- 978-1-4200-5548-1
- 2010-01-15
154,12€(IVA inc.)
Food identity preservation and traceability: safer grains
- Bennet, Gregory S.
- 978-1-4398-0486-5
- 2009-10-19
219,42€(IVA inc.)
Development of packaging and products for use in microwave ovens
- Lorence, M.W.
- 978-1-8456-9420-3
- 2009-08-01
103,95€(IVA inc.)
Edible films and coatings for food applications
- Embuscado, Milda E.
- 978-0-387-92823-4
- 2009-07-01
40,00€(IVA inc.)
Nuevas tecnologías de conservación de alimentos
- Morata Barrado, Antonio
- 978-84-96709-20-1
- 2008-12-01
88,35€(IVA inc.)
Experiments in unit operations and processing of foods
- Cortez Vieira, M.M.
- 978-0-387-33513-1
- 2008-09-01
