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226,73€(IVA inc.)

Improving the safety and quality of milk v. 2 Improving quality in milk products
Improving the safety and quality of milk v. 2 Improving quality in milk products
  • Griffiths, M.
  • 978-1-84569-806-5
  • 2010-04-01
226,73€(IVA inc.)

Improving the safety and quality of milk v. 1 Milk production and processing
Improving the safety and quality of milk v. 1 Milk production and processing
  • Griffiths, M.
  • 978-1-84569-438-8
  • 2010-04-01
165,96€(IVA inc.)

Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
  • Sin autor
  • 978-1-4200-9022-2
  • 2009-11-02
248,67€(IVA inc.)

Dairy-derived ingredients: food and nutraceutical uses
Dairy-derived ingredients: food and nutraceutical uses
  • Corredig, M.
  • 978-1-84569-465-4
  • 2009-10-01
195,21€(IVA inc.)

Dairy powders and concentrated milk products
Dairy powders and concentrated milk products
  • Tamime, Adnan
  • 978-1-4051-5764-3
  • 2009-05-15
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