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65,47€(IVA inc.)
The Sensory Evaluation of Dairy Products
- Clark, Stephanie
- 978-1-4899-9842-2
- 2014-09-05
228,80€(IVA inc.)
The Storage of Cereal Grains and Their Products
- Rosentrater, Kurt A.
- 978-0-12-812758-2
- 2019-08-01
192,40€(IVA inc.)
The Technology of Wafers and Waffles I: Operational Aspects
- Tiefenbacher, Karl F.
- 978-0-12-809438-9
- 2017-06-09
136,24€(IVA inc.)
The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow
- Tiefenbacher, Karl F.
- 978-0-12-809437-2
- 2018-09-01
119,60€(IVA inc.)
The Transformative Power of Mobile Medicine: Leveraging Innovation, Seizing Opportunities and Overcoming Obstacles of mHealth
- Cerrato, Paul
- 978-0-12-814923-2
- 2019-06-01
137,13€(IVA inc.)
Therapeutic proteins: strategies to modulate their plasma half-lives
- Kontermann, Roland
- 978-3-527-32849-9
- 2012-03-14
239,20€(IVA inc.)
Therapeutic, Probiotic and Unconventional Foods
- Grumezescu, Alexandru Mihai
- 978-0-12-814625-5
- 2018-05-01
241,28€(IVA inc.)
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818616-9
- 2023-01-01
207,99€(IVA inc.)
Thermal Processing of Packaged Foods
- Holdsworth, S. Donald
- 978-1-4899-9990-0
- 2014-11-03