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51,99€(IVA inc.)

Thermal Treatments of Canned Foods
Thermal Treatments of Canned Foods
  • Montanari, Angela
  • 978-3-319-74131-4
  • 2018-02-28
130,00€(IVA inc.)

Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering
  • Pereira, Camila G.
  • 978-0-12-811556-5
  • 2018-01-01
51,95€(IVA inc.)

Tissue engineering
Tissue engineering
  • Sin autor
  • 978-1-61737-759-4
  • 2011-04-01
309,92€(IVA inc.)

Tissue engineering II: basics of tissue engineering and tissue applications
Tissue engineering II: basics of tissue engineering and tissue applications
  • Sin autor
  • 978-3-642-07161-4
  • 2010-11-01
182,00€(IVA inc.)

Tomato Processing by-Products
Tomato Processing by-Products
  • Jeguirim, Mejdi
  • 978-0-12-822866-1
  • 2021-08-01
176,79€(IVA inc.)

Total Diet Studies
Total Diet Studies
  • Moy, Gerald G.
  • 978-1-493-93909-1
  • 2016-08-23
90,47€(IVA inc.)

Toxins and Contaminants in Indian Food Products
Toxins and Contaminants in Indian Food Products
  • Sharma, Ramesh Kumar
  • 978-3-319-48047-3
  • 2016-12-14
228,80€(IVA inc.)

Tracing Pathogens in the Food Chain
Tracing Pathogens in the Food Chain
  • Brul, Stanley
  • 978-0-08-101479-0
  • 2016-06-30
234,04€(IVA inc.)

Tracing pathogens in the food chain
Tracing pathogens in the food chain
  • Brul, S.
  • 978-1-84569-496-8
  • 2010-09-01
135,19€(IVA inc.)

Traditional Foods
Traditional Foods
  • Kristbergsson, Kristberg
  • 978-1-4899-7646-8
  • 2015-12-06
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