(1222 resultados)

103,99€(IVA inc.)

Balsamic Vinegars
  • Giudici, Paolo
  • 978-3-319-13757-5
  • 2015-04-14
65,33€(IVA inc.)

Basic biotechnology
  • Ratledge, Colin
  • 978-0-521-54958-5
  • 2010-09-01
65,47€(IVA inc.)

31,15€(IVA inc.)

Becoming a food scientist: to graduate school and beyond
  • Shewfelt, Robert L.
  • 978-1-4614-3298-2
  • 2012-05-31
141,69€(IVA inc.)

227,76€(IVA inc.)

Bergey's manual of systematic bacteriology v. 3 The firmicutes
  • De Vos, Paul
  • 978-0-387-95041-9
  • 2009-01-01
136,24€(IVA inc.)

Berry Bioactive Compound By-Products
  • Khalifa, Ibrahim
  • 978-0-323-95600-0
  • 2023-02-01
124,79€(IVA inc.)

Betalains: Biomolecular Aspects
  • Akbar Hussain, Erum
  • 978-3-319-95623-7
  • 2018-11-07
218,40€(IVA inc.)