(1222 resultados)

51,95€(IVA inc.)

Application of bacterial pigments as colorant: the Malaysian perspective
  • Ahmad, Wan Azlina
  • 978-3-642-24519-0
  • 2011-11-30
51,99€(IVA inc.)

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
  • Arvanitoyannis, Ioannis
  • 978-3-319-10231-3
  • 2014-12-03
192,40€(IVA inc.)

Application of Nano/Microencapsulated Ingredients in Food Products
  • Jafari, Seid Mahdi
  • 978-0-12-815726-8
  • 2020-10-01
166,40€(IVA inc.)

Application of Polyphenols in Foods and Food Models
  • Granato, Daniel
  • 978-0-12-822506-6
  • 2021-09-08
136,24€(IVA inc.)

Applications of Essential Oils in the Food Industry
  • Adetunji, Charles Oluwaseun
  • 978-0-323-98340-2
  • 2023-01-20
228,80€(IVA inc.)

Applications of Genetic and Genomic Research in Cereals
  • Miedaner, Thomas
  • 978-0-08-102163-7
  • 2018-11-23
372,23€(IVA inc.)

Applications of vibrational spectroscopy in food science
  • Li-Chan, Eunice
  • 978-0-470-74299-0
  • 2010-09-24
182,00€(IVA inc.)

Applied Advanced Technologies in Marine Fish Aquaculture
  • Benetti, Daniel
  • 978-0-12-824287-2
  • 2022-12-01
122,70€(IVA inc.)

Aptamers in bioanalysis
  • Mascini, M.
  • 978-0-470-14830-3
  • 2009-04-03
135,20€(IVA inc.)

Aquacultural Facilities and Equipment
  • Chandra Mal, Bimal
  • 978-0-323-85691-1
  • 2021-07-01