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51,99€(IVA inc.)
An Introduction to the Physical Chemistry of Food
- Coupland, John
- 978-1-493-93873-5
- 2016-09-23
136,24€(IVA inc.)
Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results
- Pounis, George
- 978-0-12-814556-2
- 2018-10-01
249,60€(IVA inc.)
Analysis of Pesticide in Tea: Chromatography-Mass Spectrometry Methodology
- Pang, Guo-Fang
- 978-0-12-812727-8
- 2018-03-01
228,80€(IVA inc.)
Analytical Methods for Agricultural Contaminants
- Cannavan, Andrew
- 978-0-12-815940-8
- 2018-09-01
51,99€(IVA inc.)
Analytical Methods for the Assessment of Maillard Reactions in Foods
- Singla, Rajeev K.
- 978-3-319-76922-6
- 2018-04-28
51,95€(IVA inc.)
Analytical techniques for studying the physical properties of lipid emulsions
- Herrera, Maria Lidia
- 978-1-4614-3255-5
- 2012-03-31
51,95€(IVA inc.)
Analytical tools for assessing the chemical safety of meat and poultry
- Toldrá, Fidel
- 978-1-4614-4276-9
- 2012-07-31
136,24€(IVA inc.)
Analyzing Legacy Health Information Technology: Insights and Strategies from a US Indian Health Service HIT Study
- Cullen, Theresa
- 978-0-12-823510-2
- 2024-02-01