208,00€(IVA inc.)
Sweetened Concentrated Milk Products: Science, Technology, and Engineering
- Ramirez-Navas, Juan
- 978-0-12-823373-3
- 2021-07-01
135,20€(IVA inc.)
Plant Extracts in Food Applications
- Mir, Shabir Ahmad
- 978-0-12-822475-5
- 2021-07-01
135,20€(IVA inc.)
Aquacultural Facilities and Equipment
- Chandra Mal, Bimal
- 978-0-323-85691-1
- 2021-07-01
182,00€(IVA inc.)
Dairy Foods: Processing, Quality, and Analytical Techniques
- Cruz, A.G.
- 978-0-12-820478-8
- 2021-07-01
72,75€(IVA inc.)
Edible Insects: Sustainable Protein Source
- Dunkel, Florence V.
- 978-0-12-822728-2
- 2021-07-01
182,00€(IVA inc.)
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
- El-Bakry, Mamdouh
- 978-0-12-821445-9
- 2021-06-01
182,00€(IVA inc.)
Foodborne Infections and Intoxications
- Morris, Jr., J. Glenn
- 978-0-12-819519-2
- 2021-06-01