72,75€(IVA inc.)
Edible Insects: Sustainable Protein Source
- Dunkel, Florence V.
- 978-0-12-822728-2
- 2021-07-01
135,20€(IVA inc.)
Aquacultural Facilities and Equipment
- Chandra Mal, Bimal
- 978-0-323-85691-1
- 2021-07-01
208,00€(IVA inc.)
Sweetened Concentrated Milk Products: Science, Technology, and Engineering
- Ramirez-Navas, Juan
- 978-0-12-823373-3
- 2021-07-01
182,00€(IVA inc.)
Dairy Foods: Processing, Quality, and Analytical Techniques
- Cruz, A.G.
- 978-0-12-820478-8
- 2021-07-01
135,20€(IVA inc.)
Plant Extracts in Food Applications
- Mir, Shabir Ahmad
- 978-0-12-822475-5
- 2021-07-01
136,24€(IVA inc.)
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
- Garcia Moreno, Pedro J.
- 978-0-12-821391-9
- 2021-06-01
182,00€(IVA inc.)
Foodborne Infections and Intoxications
- Morris, Jr., J. Glenn
- 978-0-12-819519-2
- 2021-06-01
136,24€(IVA inc.)
Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization
- Mariod, Abdalbasit Adam
- 978-0-12-822100-6
- 2021-06-01
135,20€(IVA inc.)
The Latest Research and Development of Minerals in Human Nutrition
- Eskin, Michael
- 978-0-12-820648-5
- 2021-06-01
117,52€(IVA inc.)
Food Engineering Innovations Across the Food Supply Chain
- Juliano, Pablo
- 978-0-12-821292-9
- 2021-06-01