(2414 resultados)

72,75€(IVA inc.)

Edible Insects: Sustainable Protein Source
  • Dunkel, Florence V.
  • 978-0-12-822728-2
  • 2021-07-01
135,20€(IVA inc.)

Aquacultural Facilities and Equipment
  • Chandra Mal, Bimal
  • 978-0-323-85691-1
  • 2021-07-01
182,00€(IVA inc.)

Dairy Foods: Processing, Quality, and Analytical Techniques
  • Cruz, A.G.
  • 978-0-12-820478-8
  • 2021-07-01
208,00€(IVA inc.)

Sweetened Concentrated Milk Products: Science, Technology, and Engineering
  • Ramirez-Navas, Juan
  • 978-0-12-823373-3
  • 2021-07-01
135,20€(IVA inc.)

Plant Extracts in Food Applications
  • Mir, Shabir Ahmad
  • 978-0-12-822475-5
  • 2021-07-01
161,20€(IVA inc.)

74,88€(IVA inc.)

136,24€(IVA inc.)

Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization
  • Mariod, Abdalbasit Adam
  • 978-0-12-822100-6
  • 2021-06-01
135,20€(IVA inc.)

The Latest Research and Development of Minerals in Human Nutrition
  • Eskin, Michael
  • 978-0-12-820648-5
  • 2021-06-01
32,00€(IVA inc.)

Intoxicaciones e infecciones de origen alimentario
  • Madrid Vicente, Antonio
  • 9788412374810
  • 2021-06-01
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