(2261 resultados)

148,72€(IVA inc.)

Asian Noodle Manufacturing: Ingredients, Technology, and Quality
  • Hou, Gary G.
  • 978-0-12-812873-2
  • 2019-09-01
228,80€(IVA inc.)

Valorization of Fruit Processing By-products
  • Galanakis, Charis M.
  • 978-0-12-817106-6
  • 2019-09-01
182,00€(IVA inc.)

135,20€(IVA inc.)

Functional Food Ingredients from Plants
  • Ferreira, Isabel C.F.R.
  • 978-0-12-816567-6
  • 2019-09-01
192,40€(IVA inc.)

Starch-based Materials: Science and Engineering
  • Miao, Ming
  • 978-0-12-815620-9
  • 2019-09-01
216,32€(IVA inc.)

Molecular Nutrition: Vitamins
  • Patel, Vinood
  • 978-0-12-811907-5
  • 2019-09-01
60,27€(IVA inc.)

Introduction to the Chemistry of Food
  • Zeece, Michael
  • 978-0-12-809434-1
  • 2019-09-01
182,00€(IVA inc.)

Carotenoids: Properties, Processing and Applications
  • Galanakis, Charis M.
  • 978-0-12-817067-0
  • 2019-09-01
189,28€(IVA inc.)

Nutraceuticals and Natural Product Pharmaceuticals
  • Galanakis, Charis
  • 978-0-12-816450-1
  • 2019-09-01
218,40€(IVA inc.)

Safety Issues in Beverage Production: Volume 18: The Science of Beverages
  • Grumezescu, Alexandru
  • 978-0-12-816679-6
  • 2019-09-01