(93 resultados)

95,00€(IVA inc.)

FENNEMA. Química de los alimentos
  • Damodaran, Srinivasan
  • 9788420011929
  • 2019-04-01
35,30€(IVA inc.)

Química de los alimentos, 5Ed.
  • Badui Dergal, Salvador
  • 9786073215084
  • 2013-08-01
219,42€(IVA inc.)

Common yeasts and moulds in foods: a technical handbook
  • Wareing, P.
  • 978-1-90789-502-9
  • 2012-10-30
197,45€(IVA inc.)

Quality in the food analysis laboratory
  • Wood, Roger
  • 978-1-84973-408-0
  • 2012-09-30
178,44€(IVA inc.)

Caffeine: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-367-0
  • 2012-09-30
178,44€(IVA inc.)

Vitamin a and carotenoids: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-368-7
  • 2012-09-30
178,44€(IVA inc.)

B vitamins and folate: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-369-4
  • 2012-09-30
212,09€(IVA inc.)

Dietary sugars: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-370-0
  • 2012-09-30
261,21€(IVA inc.)

Advances in food science and nutrition
  • Thomas, Sabu
  • 978-1-118-41413-2
  • 2012-09-20
102,38€(IVA inc.)

Pulse chemistry and technology
  • Tiwari, Brijesh
  • 978-1-84973-331-1
  • 2012-09-01
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