54,07€(IVA inc.)
New Food Products: Evolution, Innovation Rate, and Market Penetration
- Tarabella, Angela
- 978-3-319-23810-4
- 2016-03-22
69,63€(IVA inc.)
Ingredients in meat products: properties, functionality and applications
- Tarté, R.
- 978-0-387-71326-7
- 2008-12-01
50,00€(IVA inc.)
Manual para la redacción de proyectos de industrias agroalimentarias
- Tascón Vegas, Alberto
- 9788412715996
- 2024-01-01
50,00€(IVA inc.)
Manual para la redacción de proyectos de industrias agroalimentarias
- Tascón Vegas, Alberto
- 9788412715996
- 2024-01-01
109,19€(IVA inc.)
Biological Networks and Pathway Analysis
- Tatarinova, Tatiana V.
- 978-1-493-97025-4
- 2017-06-02
213,20€(IVA inc.)
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes
- Taylor, John
- 978-0-12-811527-5
- 2018-06-01
192,40€(IVA inc.)
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes--Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
- Taylor, John
- 978-0-08-100866-9
- 2017-08-01
249,60€(IVA inc.)
Handbook of Natural Antimicrobials for Food Safety and Quality
- Taylor, M
- 978-0-08-101399-1
- 2016-06-30
239,20€(IVA inc.)
Handbook of Natural Antimicrobials for Food Safety and Quality
- Taylor, M
- 978-1-78242-034-7
- 2014-11-21