(2628 resultados)

182,00€(IVA inc.)

66,56€(IVA inc.)

The Chemistry of Beer: The Science in the Suds
  • Barth, Roger
  • 9781119783336
  • 2022-07-01
99,79€(IVA inc.)

Fellows Food Processing Technology: Principles and Practice
  • Fellows, P.J.
  • 978-0-323-85737-6
  • 2022-07-01
149,76€(IVA inc.)

135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-323-99082-0
  • 2022-06-01
182,00€(IVA inc.)

Clove (Syzygium aromaticum): Chemistry, Functionality and Applications
  • Ramadan, Mohamed Fawzy
  • 978-0-323-85177-0
  • 2022-06-01
169,52€(IVA inc.)

Advances in Biomembranes and Lipid Self-Assembly
  • Iglic, Ales
  • 978-0-323-98845-2
  • 2022-06-01