(2628 resultados)

215,39€(IVA inc.)

Advanced dairy science and technology
  • Britz, Trevor
  • 978-1-4051-3618-1
  • 2008-01-01
0,00€(IVA inc.)

Agua en España: proteo o el cuarto elemento
  • Araújo, D.
  • 978-84-9785-453-5
  • 2008-01-01
190,16€(IVA inc.)

Fruit and vegetable flavour: recent advances and future prospects
  • Bruckner, B.
  • 978-1-84569-183-7
  • 2008-01-01
26,00€(IVA inc.)

19,90€(IVA inc.)

200 cócteles fabulosos
  • Rocca, Jane
  • 978-84-315-3790-6
  • 2008-01-01
188,07€(IVA inc.)

87,04€(IVA inc.)

Microbial biotechnology in horticulture v. 2
  • Ray, R.C.
  • 978-1-57808-517-0
  • 2008-01-01
62,35€(IVA inc.)

Foodborne microbial pathogens: mechanisms and pathogenesis
  • Bhunia, A.K.
  • 978-0-387-74536-7
  • 2008-01-01
177,62€(IVA inc.)

Intellectual property and biotechnology: biological inventions
  • Rimmer, Matthew
  • 978-1-84542-947-8
  • 2008-01-01