(1222 resultados)

135,19€(IVA inc.)

Technology of Breadmaking
  • Cauvain, Stanley
  • 978-1-4899-8730-3
  • 2014-09-16
83,19€(IVA inc.)

Technology of Breadmaking
  • Cauvain, Stanley
  • 978-3-319-33064-8
  • 2016-10-21
117,54€(IVA inc.)

Technology transfer in biotechnology: a global perspective
  • Ganguli, Prabuddha
  • 978-3-527-31645-8
  • 2009-04-22
29,50€(IVA inc.)

Tecnología de los alimentos de origen animal 1
  • Ordoñez, Juan A.
  • 9788490770221
  • 2014-09-22
37,00€(IVA inc.)

192,40€(IVA inc.)

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications
  • Mattarelli, Paola
  • 978-0-12-805060-6
  • 2017-09-01
113,36€(IVA inc.)

The Book of Fructans
  • Van den Ende, Wim
  • 978-0-323-85410-8
  • 2021-05-01
84,90€(IVA inc.)

124,75€(IVA inc.)

The business of bioscience: what goes into making a biotechnology product
  • Shimasaki, Craig D.
  • 978-1-4419-0063-0
  • 2009-08-01
51,99€(IVA inc.)

The Chemistry of Frozen Vegetables
  • Steinka, Izabela
  • 978-3-319-53930-0
  • 2017-04-16