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145,55€(IVA inc.)
Pulsed electric fields technology for the food industry: fundamentals and applications
- Sin autor
- 978-1-4419-4050-6
- 2010-10-01
150,75€(IVA inc.)
Electronic irradiation of foods: an introduction to the technology
- Sin autor
- 978-1-4419-3659-2
- 2010-10-01
57,15€(IVA inc.)
Food safety culture: creating a behavior-based food safety management system
- Sin autor
- 978-1-4419-2500-8
- 2010-10-01
65,47€(IVA inc.)
Introduction to wine laboratory practices and procedures
- Sin autor
- 978-1-4419-3732-2
- 2010-10-01
114,35€(IVA inc.)
Case studies in food safety and environmental health
- Sin autor
- 978-1-4419-4137-4
- 2010-10-01
41,55€(IVA inc.)
Is it safe to eat?: enjoy eating and minimize food risks
- Sin autor
- 978-3-642-05962-9
- 2010-10-01
226,73€(IVA inc.)
Environmental assessment and management in the food industry: life cycle assessment and related approaches
- Sonesson, U.
- 978-1-84569-552-1
- 2010-09-01
248,67€(IVA inc.)
Consumer-driven innovation in food and personal care products
- Jaeger, S.R.
- 978-1-84569-567-5
- 2010-08-01