(206 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
93,55€(IVA inc.)

PCR methods in foods
PCR methods in foods
  • Sin autor
  • 978-1-4419-3933-3
  • 2010-02-01
90,43€(IVA inc.)

Medical foods from natural sources
Medical foods from natural sources
  • Sin autor
  • 978-1-4419-2720-0
  • 2010-02-01
150,75€(IVA inc.)

Advances in food mycology
Advances in food mycology
  • Sin autor
  • 978-1-4419-3941-8
  • 2010-02-01
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Sin autor
  • 978-1-4419-4136-7
  • 2010-02-01
88,35€(IVA inc.)

Selenium in food and health
Selenium in food and health
  • Sin autor
  • 978-1-4419-4117-6
  • 2010-02-01
130,99€(IVA inc.)

Current developments in solid-state fermentation
Current developments in solid-state fermentation
  • Sin autor
  • 978-1-4419-2585-5
  • 2010-02-01
96,67€(IVA inc.)

Wine chemistry and biochemistry
Wine chemistry and biochemistry
  • Sin autor
  • 978-1-4419-2548-0
  • 2010-02-01
13,50€(IVA inc.)

Sistemes agroalimentaris: cap a solucions integrades i sostenibles
Sistemes agroalimentaris: cap a solucions integrades i sostenibles
  • Duncan, Jessica
  • 978-84-9788-117-3
  • 2010-02-01
153,87€(IVA inc.)

Viruses in foods
Viruses in foods
  • Sin autor
  • 978-1-4419-3962-3
  • 2010-02-01
57,15€(IVA inc.)

Effective risk communication: a message-centered approach
Effective risk communication: a message-centered approach
  • Sin autor
  • 978-1-4419-2725-5
  • 2010-02-01
Primera< Anterior 9 10 11 12 13 14 15 16 17 18 Siguiente  >Última