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207,66€(IVA inc.)

Sugar-based surfactants: fundamentals and applications
Sugar-based surfactants: fundamentals and applications
  • Ruiz, Cristobal C.
  • 978-1-42-005166-7
  • 2008-12-31
32,00€(IVA inc.)

Alimentos de Madrid y en Madrid
Alimentos de Madrid y en Madrid
  • Domínguez, Pablo
  • 978-84-241-6306-8
  • 2008-12-31
165,87€(IVA inc.)

Advances in deep fat frying of foods
Advances in deep fat frying of foods
  • Sahin, Serpil
  • 978-1-4200-5558-0
  • 2008-12-01
74,43€(IVA inc.)

Introduction to food engineering
Introduction to food engineering
  • Signh, A.
  • 978-0-12-370900-4
  • 2008-12-01
188,47€(IVA inc.)

Optimization in food engineering
Optimization in food engineering
  • Erdogdu, Ferruh
  • 978-1-4200-6141-3
  • 2008-11-24
40,00€(IVA inc.)

La agricultura, la pesca y la alimentación en España 2008: datos del 2007
La agricultura, la pesca y la alimentación en España 2008: datos del 2007
  • Sin autor
  • 978-84-491-0862-4
  • 2008-11-01
82,26€(IVA inc.)

Food process engineering and technology
Food process engineering and technology
  • Berk, Zeki
  • 978-0-12-373660-4
  • 2008-11-01
40,48€(IVA inc.)

A meeting planner's guide to catered events
A meeting planner's guide to catered events
  • Shock, Patti J.
  • 978-0-470-12411-6
  • 2008-10-29
80,96€(IVA inc.)

Understanding food (ISE): principles and preparation
Understanding food (ISE): principles and preparation
  • Brown, Amy
  • 978-0-495-11910-4
  • 2008-10-01
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