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25,70€(IVA inc.)
Alimentos: métodos y propiedades de cocinado
- Sin autor
- 978-84-9924-943-8
- 2009-10-01
1038,96€(IVA inc.)
Foods and food production encyclopedia
- Considine, Glenn D.
- 978-0-387-75130-6
- 2009-10-01
248,67€(IVA inc.)
Handbook of waste management and co-product recovery in food processing (Volume 2)
- Waldron, K.W.
- 978-1-84569-391-6
- 2009-10-01
82,26€(IVA inc.)
Global issues in food science and technology
- Barbosa-Cánovas, Gustavo V.
- 978-0-12-374124-0
- 2009-09-01
22,00€(IVA inc.)
Comida y cultura: nuevos estudios de cultura alimentaria
- Garrido, A.
- 978-84-9927-019-7
- 2009-08-01
72,75€(IVA inc.)
Case studies in food engineering: learning from experience
- Clark, J. Peter
- 978-1-4419-0419-5
- 2009-08-01
48,26€(IVA inc.)
Nutrition for foodservice and culinary professionals: study guide
- Drummond, Karen Eich
- 978-0-470-28547-3
- 2009-07-09
277,93€(IVA inc.)
Energy shots: birth of a new premium-priced, high-growth category: Strategies, trends and case studies from the US and UK
- Mellentin, Julian
- 978-1-906297-27-5
- 2009-07-01
518,96€(IVA inc.)
Prebiotics and probiotics science and technology (book with online access)
- Charalampopoulos, Dimitris
- 978-0-387-79059-6
- 2009-07-01