(206 resultados)

103,95€(IVA inc.)

173,63€(IVA inc.)

Mycotoxins in foodstuffs
  • Sin autor
  • 978-1-4419-2528-2
  • 2010-10-01
176,75€(IVA inc.)

Chemistry and safety of acrylamide in food
  • Sin autor
  • 978-1-4419-3672-1
  • 2010-10-01
145,55€(IVA inc.)

175,01€(IVA inc.)

Hydrocolloids in food processing
  • Laaman, Thomas R.
  • 978-0-8138-2076-7
  • 2010-10-01
150,75€(IVA inc.)

153,87€(IVA inc.)

69,63€(IVA inc.)

Food emulsifiers and their applications
  • Sin autor
  • 978-1-4419-2590-9
  • 2010-10-01
248,67€(IVA inc.)

Consumer-driven innovation in food and personal care products
  • Jaeger, S.R.
  • 978-1-84569-567-5
  • 2010-08-01