165,87€(IVA inc.)
Plant gum exudates of the world: sources, distribution, properties, and applications
- Nussinovitch, Amos
- 978-1-4200-5223-7
- 2009-10-07
154,12€(IVA inc.)
Rapid detection and characterization of foodbornepathogens by molecular techniques
- Levin, Robert E.
- 978-1-4200-9242-4
- 2009-10-02
1038,96€(IVA inc.)
Foods and food production encyclopedia
- Considine, Glenn D.
- 978-0-387-75130-6
- 2009-10-01
98,75€(IVA inc.)
Compendium of the microbiological spoilage of foods and beverages
- Sperber, William H.
- 978-1-4419-0825-4
- 2009-10-01
25,70€(IVA inc.)
Alimentos: métodos y propiedades de cocinado
- Sin autor
- 978-84-9924-943-8
- 2009-10-01
196,91€(IVA inc.)
Handbook of seafood and seafood product analysis
- Toldrá, Fidel
- 978-1-4200-4633-5
- 2009-10-01
248,67€(IVA inc.)
Handbook of waste management and co-product recovery in food processing (Volume 2)
- Waldron, K.W.
- 978-1-84569-391-6
- 2009-10-01
248,67€(IVA inc.)
Dairy-derived ingredients: food and nutraceutical uses
- Corredig, M.
- 978-1-84569-465-4
- 2009-10-01
19,90€(IVA inc.)
Barman profesional: una guía completa para obtener resultados profesionales
- Freeth, Adam W.
- 978-84-283-3196-8
- 2009-10-01
