(2628 resultados)

1038,96€(IVA inc.)

Foods and food production encyclopedia
  • Considine, Glenn D.
  • 978-0-387-75130-6
  • 2009-10-01
196,91€(IVA inc.)

Handbook of seafood and seafood product analysis
  • Toldrá, Fidel
  • 978-1-4200-4633-5
  • 2009-10-01
143,67€(IVA inc.)

Click chemistry for biotechnology and materials science
  • Lahann, Joerg
  • 978-0-470-69970-6
  • 2009-09-25
188,47€(IVA inc.)

Management of food allergens
  • Coutts, Jacqueline
  • 978-1-4051-6758-1
  • 2009-09-18
78,00€(IVA inc.)

Food science and technology
  • Sin autor
  • 978-0-632-06421-2
  • 2009-09-18
161,15€(IVA inc.)

Pharmaceutical biotechnology
  • Guzmán, Carlos A.
  • 978-1-4419-1131-5
  • 2009-09-18
146,28€(IVA inc.)

Food packaging and shelf life
  • Sin autor
  • 978-1-4200-7844-2
  • 2009-09-17
153,31€(IVA inc.)

Advances in food and nutrition research v. 57
  • Taylor, Steve
  • 978-0-12-374440-1
  • 2009-09-14
103,18€(IVA inc.)