165,87€(IVA inc.)
Processing effects on safety and quality of foods
- Ortega-Rivas, Enrique
- 978-1-4200-6112-3
- 2009-07-28
182,84€(IVA inc.)
Molecular detection of foodborne pathogens
- Liu, Dongyou
- 978-1-4200-7643-1
- 2009-07-28
74,43€(IVA inc.)
The produce contamination problem: causes and solutions
- Sapers, Gerald
- 978-0-12-374186-8
- 2009-07-10
48,26€(IVA inc.)
Nutrition for foodservice and culinary professionals: study guide
- Drummond, Karen Eich
- 978-0-470-28547-3
- 2009-07-09
94,04€(IVA inc.)
Food security, poverty and nutrition policy analysis: statistical methods and applications
- Babu, Suresh
- 978-0-12-374712-9
- 2009-07-02
103,95€(IVA inc.)
Edible films and coatings for food applications
- Embuscado, Milda E.
- 978-0-387-92823-4
- 2009-07-01
518,96€(IVA inc.)
Prebiotics and probiotics science and technology (book with online access)
- Charalampopoulos, Dimitris
- 978-0-387-79059-6
- 2009-07-01
277,93€(IVA inc.)
Energy shots: birth of a new premium-priced, high-growth category: Strategies, trends and case studies from the US and UK
- Mellentin, Julian
- 978-1-906297-27-5
- 2009-07-01