65,82€(IVA inc.)
Food processing technology: principles and practice
- Fellows, P.J.
- 978-1-84569-216-2
- 2009-06-01
414,96€(IVA inc.)
Prebiotics and probiotics science and technology
- Charalampopoulos, Dimitris
- 978-0-387-79057-2
- 2009-06-01
114,35€(IVA inc.)
Protein blotting and detection: methods and protocols
- Kurien, B.T.
- 978-1-934115-73-2
- 2009-06-01
329,12€(IVA inc.)
Foodborne pathogens: hazards, risk analysis and control
- Blackburn, Clive de W.
- 978-1-84569-362-6
- 2009-06-01
32,00€(IVA inc.)
Análisis microbiológico de carne roja, aves y huevos
- Mead, G.C.
- 978-84-200-1128-8
- 2009-06-01
70,00€(IVA inc.)
La riqueza de nuestros mares: especies de interés para el sector pesquero español
- Sin autor
- 978-84-491-0859-4
- 2009-06-01
83,58€(IVA inc.)
BRC global standard for food safety - interpretation guideline (Spanish translation): issue 1
- Sin autor
- 978-0-11-706695-3
- 2009-06-01
