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24,29€(IVA inc.)
Berichte zur lebensmittelsicherheit 2007: bundesweiter überwachungsplan 2007
- Sin autor
- 978-3-7643-8916-1
- 2008-08-01
188,47€(IVA inc.)
Drying technologies in food processing
- Chen, Xiao Dong
- 978-1-4051-5763-6
- 2008-07-25
143,67€(IVA inc.)
Modern techniques for food authentication
- Sun, Da-Wen
- 978-0-12-374085-4
- 2008-07-25
94,23€(IVA inc.)
The BRC global standard for food safety: a guide to a successful audit
- Kill, Ron
- 978-1-4051-5796-4
- 2008-07-18
172,40€(IVA inc.)
Current topics in flavor and fragrance research
- Kraft, Philip
- 978-3-906390-49-9
- 2008-07-15
29,07€(IVA inc.)
Intellectual property in the food technology industry: protecting your innovation
- O’Donnell, R.W.
- 978-0-387-77388-9
- 2008-07-01