(2628 resultados)

228,56€(IVA inc.)

Food for the ageing population
  • Raats, M. M.
  • 978-1-4200-7793-3
  • 2008-08-01
24,29€(IVA inc.)

188,47€(IVA inc.)

Drying technologies in food processing
  • Chen, Xiao Dong
  • 978-1-4051-5763-6
  • 2008-07-25
143,67€(IVA inc.)

Modern techniques for food authentication
  • Sun, Da-Wen
  • 978-0-12-374085-4
  • 2008-07-25
165,87€(IVA inc.)

Handbook of food analysis instruments
  • Ötles, Semih
  • 978-1-4200-4566-6
  • 2008-07-22
94,23€(IVA inc.)

60,58€(IVA inc.)

Oils and fats in the food industry
  • Gunstone, Frank
  • 978-1-4051-7121-2
  • 2008-07-18
172,40€(IVA inc.)

Current topics in flavor and fragrance research
  • Kraft, Philip
  • 978-3-906390-49-9
  • 2008-07-15
29,07€(IVA inc.)

207,95€(IVA inc.)

Protein interaction
  • Werther, M.
  • 978-3-540-68817-4
  • 2008-07-01