(2628 resultados)

286,00€(IVA inc.)

Proteins in Food Processing
  • Yada, Rickey
  • 978-0-08-100722-8
  • 2017-10-01
223,60€(IVA inc.)

Improving and Tailoring Enzymes for Food Quality and Functionality
  • Yada, Rickey
  • 978-1-78242-285-3
  • 2015-08-03
241,35€(IVA inc.)

234,00€(IVA inc.)

234,00€(IVA inc.)

241,35€(IVA inc.)

197,60€(IVA inc.)

223,60€(IVA inc.)

Emerging Food Packaging Technologies: Principles and Practice
  • Yam, Kit L
  • 978-0-08-101639-8
  • 2016-06-30