(2628 resultados)

43,87€(IVA inc.)

Chocolate as medicine: a quest over the centuries
  • Wilson, Philip K.
  • 978-1-84973-411-0
  • 2012-09-01
113,36€(IVA inc.)

Peacock Bass: Diversity and Natural History of Tropical Predators
  • Winemiller, Kirk O.
  • 978-0-323-85157-2
  • 2021-03-01
65,00€(IVA inc.)

Toxinas y otros compuestos nocivos en los alimentos
  • Witczak, Agata
  • 9788420012483
  • 2021-03-01
226,72€(IVA inc.)

Biosystems engineering I: creating superior biocatalysts
  • Wittmann, Christoph
  • 978-3-642-14230-7
  • 2010-07-19
226,72€(IVA inc.)

Biosystems engineering II: linking cellular networks and bioprocesses
  • Wittmann, Christoph
  • 978-3-642-13865-2
  • 2010-07-19
129,99€(IVA inc.)

Protein Crystallography
  • Wlodawer, Alexander
  • 978-1-493-96998-2
  • 2017-05-21
34,00€(IVA inc.)

67,60€(IVA inc.)

Microbial Food Safety: A Food Systems Approach
  • Wolf-Hall, Charlene
  • 9781780644806
  • 2017-03-01
81,11€(IVA inc.)

Mechanism and Theory in Food Chemistry
  • Wong, Dominic
  • 978-3-319-50765-1
  • 2017-03-19
197,45€(IVA inc.)

Quality in the food analysis laboratory
  • Wood, Roger
  • 978-1-84973-408-0
  • 2012-09-30