98,75€(IVA inc.)
Plant signalling networks: methods and protocols
- Wang, Zhi-Yong
- 978-1-61779-808-5
- 2012-05-31
102,40€(IVA inc.)
Micro-facts: a working companion for food microbiologists
- Wareing, P.
- 978-1-905224-84-5
- 2010-07-31
219,42€(IVA inc.)
Common yeasts and moulds in foods: a technical handbook
- Wareing, P.
- 978-1-90789-502-9
- 2012-10-30
114,39€(IVA inc.)
Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC)
- Warscheid, Bettina
- 978-1-493-95257-1
- 2016-09-20
16,00€(IVA inc.)
Revisiones sobre ciencia y tecnología de los alimentos 2 Migración de sustancias químicas desde el envase hasta el alimento
- Watson, D.
- 978-84-200-0787-8
- 1995-01-01
141,06€(IVA inc.)
Tocotrienols: vitamin E beyond tocopherols
- Watson, Ronald R.
- 978-1-4200-8037-7
- 2008-08-01
148,72€(IVA inc.)
Bioactive Foods in Promoting Health: Probiotics and Prebiotics
- Watson, Ronald Ross
- 978-0-12-810187-2
- 2016-07-31