(2628 resultados)

35,00€(IVA inc.)

Sostenibilidad de las pesqueras artesanales de Galicia
  • Villasante, S.
  • 978-84-97454-61-2
  • 2010-08-01
41,81€(IVA inc.)

Feeding and the texture of food
  • Vincent, J.F.V.
  • 978-0-521-05033-3
  • 2008-02-14
259,99€(IVA inc.)

High-Throughput Protein Production and Purification
  • Vincentelli, Renaud
  • 978-1-493-99623-0
  • 2019-09-13
182,00€(IVA inc.)

Molecular Nutrition: Mother and Infant
  • Vinciguerra, Manlio
  • 978-0-12-813862-5
  • 2018-10-01
135,20€(IVA inc.)

Human Nutrition: From Molecular Biology to Everyday Life
  • Visioli, Francesco
  • 978-0-12-824005-2
  • 2023-12-01
98,79€(IVA inc.)

Clinical Proteomics
  • Vlahou, Antonia
  • 978-1-493-91871-3
  • 2014-11-11
98,79€(IVA inc.)

Clinical Proteomics
  • Vlahou, Antonia
  • 978-1-493-94729-4
  • 2016-08-23
69,63€(IVA inc.)

Oil crops
  • Vollmann, Johann
  • 978-0-387-77593-7
  • 2009-08-01
20,00€(IVA inc.)

Chutney, pesto y otros condimentos: Delicadas exquisiteces
  • Von Der Winden, Usch
  • 9783771600143
  • 2014-02-01
114,39€(IVA inc.)

Phospho-Proteomics
  • von Stechow, Louise
  • 978-1-493-93048-7
  • 2015-10-14