163,26€(IVA inc.)
Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
- Wallace, Carol
- 978-1-4051-8911-8
- 2010-11-26
95,99€(IVA inc.)
Chemical analysis of antibiotic residues in food
- Wang, Jian
- 978-0-470-49042-6
- 2011-08-12
103,99€(IVA inc.)
Bioactive Factors and Processing Technology for Cereal Foods
- Wang, Jing
- 978-981-13-6166-1
- 2019-06-06
50,00€(IVA inc.)
Tratamiento de los residuos de la industria del procesado de alimentos
- Wang, Lawrence K.
- 978-84-200-1103-5
- 2008-05-01
98,75€(IVA inc.)
Nanoscale biocatalysis: methods and protocols
- Wang, Ping
- 978-1-61779-131-4
- 2011-05-29
207,99€(IVA inc.)
Peanut Processing Characteristics and Quality Evaluation
- Wang, Qiang
- 978-981-10-6174-5
- 2017-11-28