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178,57€(IVA inc.)

Plant biotechnology and agriculture: prospects for the 21st century
Plant biotechnology and agriculture: prospects for the 21st century
  • Altman, Arie
  • 978-0-12-381466-1
  • 2011-12-13
72,75€(IVA inc.)

Functional foods and nutraceuticals
Functional foods and nutraceuticals
  • Aluko, Rotimi
  • 978-1-4614-3479-5
  • 2012-06-28
51,95€(IVA inc.)

Fourier transform infrared spectroscopy in food microbiology
Fourier transform infrared spectroscopy in food microbiology
  • Alvarez-Ordóñez, Avelino
  • 978-1-4614-3812-0
  • 2012-05-31
192,40€(IVA inc.)

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
  • Amalraj, Augustine
  • 978-0-323-90794-1
  • 2022-10-01
44,90€(IVA inc.)

Derecho de la biotecnología y los transgénicos
Derecho de la biotecnología y los transgénicos
  • Amat Llombart, Pablo
  • 978-84-9876-019-4
  • 2008-04-01
51,99€(IVA inc.)

Lactic Acid in the Food Industry
Lactic Acid in the Food Industry
  • Ameen, Sara
  • 978-3-319-58144-6
  • 2017-07-20
90,43€(IVA inc.)

Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries
Nutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries
  • Andersen, Veslemøy
  • 978-0-12-809416-7
  • 2018-09-01
93,59€(IVA inc.)

Handbook of Olive Oil
Handbook of Olive Oil
  • Aparicio, Ramón
  • 978-1-4614-7776-1
  • 2013-07-31
109,19€(IVA inc.)

Handbook of Olive Oil
Handbook of Olive Oil
  • Aparicio-Ruiz, Ramón
  • 978-1-4899-7724-3
  • 2016-08-23
213,20€(IVA inc.)

Cereal Grains for the Food and Beverage Industries
Cereal Grains for the Food and Beverage Industries
  • Arendt, E
  • 978-0-85709-413-1
  • 2013-04-09
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