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226,73€(IVA inc.)

Endocrine disrupting chemicals in food
Endocrine disrupting chemicals in food
  • Shaw, I.
  • 978-1-84569-218-6
  • 2009-03-01
135,82€(IVA inc.)

Handbook of probiotics and prebiotics
Handbook of probiotics and prebiotics
  • Lee, Yuan Kun
  • 978-0-470-13544-0
  • 2009-02-09
333,84€(IVA inc.)

Springer handbook of enzymes Supplement v. 1 Class 1 Oxidoreductases : EC 1
Springer handbook of enzymes Supplement v. 1 Class 1 Oxidoreductases : EC 1
  • Schomburg, D.
  • 978-3-540-85187-5
  • 2009-01-01
175,01€(IVA inc.)

Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
  • Van Boekel, Martinus A.J.S.
  • 978-1-57444-614-2
  • 2008-12-10
165,87€(IVA inc.)

Advances in deep fat frying of foods
Advances in deep fat frying of foods
  • Sahin, Serpil
  • 978-1-4200-5558-0
  • 2008-12-01
175,01€(IVA inc.)

Handbook of muscle foods analysis
Handbook of muscle foods analysis
  • Nollet, Leo M. L.
  • 978-1-4200-4529-1
  • 2008-11-17
72,75€(IVA inc.)

Food chemistry
Food chemistry
  • Belitz, H.
  • 978-3-540-69935-4
  • 2008-11-01
178,63€(IVA inc.)

Advances in food dehydration
Advances in food dehydration
  • Ratti, Cristina
  • 978-1-4200-5252-7
  • 2008-11-01
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