(100 resultados)

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155,95€(IVA inc.)

Food chemistry
Food chemistry
  • Belitz, H.
  • 978-3-540-69933-0
  • 2008-11-01
178,63€(IVA inc.)

Advances in food dehydration
Advances in food dehydration
  • Ratti, Cristina
  • 978-1-4200-5252-7
  • 2008-11-01
24,29€(IVA inc.)

Berichte zur lebensmittelsicherheit 2007: lebensmittel-monitoring
Berichte zur lebensmittelsicherheit 2007: lebensmittel-monitoring
  • Sin autor
  • 978-3-7643-8912-3
  • 2008-10-01
96,67€(IVA inc.)

Sounding out food quality: ultrasonic evaluation of complex biological materials
Sounding out food quality: ultrasonic evaluation of complex biological materials
  • Scanlon, M.
  • 978-0-387-84797-9
  • 2008-09-01
24,29€(IVA inc.)

Berichte zur lebensmittelsicherheit 2007: bundesweiter überwachungsplan 2007
Berichte zur lebensmittelsicherheit 2007: bundesweiter überwachungsplan 2007
  • Sin autor
  • 978-3-7643-8916-1
  • 2008-08-01
65,47€(IVA inc.)

The sensory evaluation of dairy products
The sensory evaluation of dairy products
  • Clark, S.
  • 978-0-387-77406-0
  • 2008-08-01
241,35€(IVA inc.)

Improving farmed fish quality and safety
Improving farmed fish quality and safety
  • Sin autor
  • 978-1-84569-299-5
  • 2008-08-01
172,40€(IVA inc.)

Current topics in flavor and fragrance research
Current topics in flavor and fragrance research
  • Kraft, Philip
  • 978-3-906390-49-9
  • 2008-07-15
124,07€(IVA inc.)

The Maillard reaction: recent advances in food and biomedical sciences
The Maillard reaction: recent advances in food and biomedical sciences
  • Schleicher, Erwin
  • 978-1-57331-719-1
  • 2008-05-01
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