(23 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
143,67€(IVA inc.)

Handbook of natural colorants
Handbook of natural colorants
  • Bechtold, Thomas
  • 978-0-470-51199-2
  • 2009-04-17
154,81€(IVA inc.)

Food colours
Food colours
  • Emerton, Victoria
  • 978-1-905224-44-9
  • 2008-04-01
159,12€(IVA inc.)

Natural Food Preservatives
Natural Food Preservatives
  • Bhattacharya, Sourish
  • 9789814968645
  • 2023-11-16
166,75€(IVA inc.)

Alternative sweeteners
Alternative sweeteners
  • O'Brien-Nabors, Lyn
  • 978-1-4398-4614-8
  • 2011-09-09
169,79€(IVA inc.)

Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
  • O’Donnell, Kay
  • 978-0-470-65968-7
  • 2012-09-07
181,74€(IVA inc.)

Glucose syrups: technology and applications
Glucose syrups: technology and applications
  • Hull, Peter
  • 978-1-4051-7556-2
  • 2010-02-26
181,74€(IVA inc.)

Food flavour technology
Food flavour technology
  • Taylor, Andrew J.
  • 978-1-4051-8543-1
  • 2010-02-12
186,16€(IVA inc.)

Konjac Glucomannan: Production, Processing, and Functional Applications
Konjac Glucomannan: Production, Processing, and Functional Applications
  • Srzednicki, George
  • 9781138367173
  • 2020-06-24
195,21€(IVA inc.)

Biotechnology in flavor production
Biotechnology in flavor production
  • Havkin-Frenkel, Daphna
  • 978-1-4051-5649-3
  • 2008-01-01
257,29€(IVA inc.)

Handbook of fruit and vegetable flavors
Handbook of fruit and vegetable flavors
  • Hui, Y.H.
  • 978-0-470-22721-3
  • 2010-07-23
Primera< Anterior 1 2 3 Siguiente  >Última